I've been away all week, and there's so little left in my fridge. I was trying to work out what to make everyone and was flicking through my copy of Breakfasts, when I came across this recipe. What could be nicer than pastry, bacon and eggs on a Sunday morning?
In reality the version in the book is much prettier than mine, but now I know how to improve my own version.
Place the parma ham, or smoked back bacon rashers across the crème fraîche, and pop into an oven at around 220oC for 10 minutes, or until you can see that the pastry is risen, but only just golden. I didn't manage this, despite setting my timer - do watch your tart!
Update 12/02/12: Okay made it again this morning, this time actually with bacon and quails eggs - was delicious!
There are lots more yummy recipes in Breakfasts... You can find it here...