If I'm baking, this is the recipe I must make the most often. Bara Brith is a Welsh speckled bread made with tea soaked fruits. It's an absolute doddle to make, and can sit perfectly happily in an airtight container for several days. I always have so many people in my house, that I usually double up the batch and make two loaves at the same time. I use the recipe from The Great British Book of Baking, just because it's always near the top of my book pile, and never makes it back onto the shelf!
Showing posts with label Bara Brith. Show all posts
Showing posts with label Bara Brith. Show all posts
Bara Brith
If I'm baking, this is the recipe I must make the most often. Bara Brith is a Welsh speckled bread made with tea soaked fruits. It's an absolute doddle to make, and can sit perfectly happily in an airtight container for several days. I always have so many people in my house, that I usually double up the batch and make two loaves at the same time. I use the recipe from The Great British Book of Baking, just because it's always near the top of my book pile, and never makes it back onto the shelf! 