I've no idea where this idea came from, as I'd originally intended to make a chicken chasseur. When I opened the fridge though, I had an excellent head of fennel, amazing lemons, some beautiful pink garlic and some of my new favourite king oyster mushrooms. It reminded me of one of my absolute favourite summer lunches - finely sliced fennel, served with a garlic and lemon dressing, and seared chicken breasts which have been marinated in garlic and lemon juice. I think it just seemed logical to give it a go...
Showing posts with label fennel. Show all posts
Showing posts with label fennel. Show all posts
Chicken Casserole with Fennel, Lemon, Garlic and Mushrooms
I've no idea where this idea came from, as I'd originally intended to make a chicken chasseur. When I opened the fridge though, I had an excellent head of fennel, amazing lemons, some beautiful pink garlic and some of my new favourite king oyster mushrooms. It reminded me of one of my absolute favourite summer lunches - finely sliced fennel, served with a garlic and lemon dressing, and seared chicken breasts which have been marinated in garlic and lemon juice. I think it just seemed logical to give it a go...
Blood Orange and Fennel Salad
After the best part of a year waiting for their return, blood oranges are finally back in season. I've made them into sorbet in the past, but sometimes when something is this seasonal it's nice to enjoy them in a very simple recipe. So - this one is not really a hardship - no waiting for dough to prove - no hanging around!