250g/9oz raspberries
4 eggs, whites only
100g/4oz caster sugar
juice of half a lemon
½ tsp cornflour, lightly dissolved in a few spoonfuls of water
Showing posts with label Raspberry. Show all posts
Showing posts with label Raspberry. Show all posts
Paul Heathcote's fool proof hot raspberry soufflé
Ingredients
250g/9oz raspberries
4 eggs, whites only
100g/4oz caster sugar
juice of half a lemon
½ tsp cornflour, lightly dissolved in a few spoonfuls of water
250g/9oz raspberries
4 eggs, whites only
100g/4oz caster sugar
juice of half a lemon
½ tsp cornflour, lightly dissolved in a few spoonfuls of water
Ollie Fararr's Iced raspberry soufflé with a cinnamon straw
This is Ollie Fararr's dish from Master Chef : The Professionals. This is a no-cook version of a classic soufflé, which is set in the freezer to create an icy sweet treat.