It must be autumn, I'm craving all manner of autumnal veg, from pumpkin to sweetcorn, and every variety of squash and mushroom I can find. I genuinely think we eat too much meat in our diets, and there is no reason not to have a delicious warm lunch, where the star is the vegetable.One of my favourites is sweetcorn fritters - but I tend to mix an additional ingredient in, just to add a little variety. Today's variation was raw orange pepper. I love raw peppers, but some people find it indigestible, so you could add anything else you fancy. Crab perhaps? Always delicious. Spring onions? Grated courgettes?
