My on-going lack of a gas supply has resulted in me turning to some alternative methods of cooking. I wanted to pan-fry some turbot, in a loose tribute to Tony Fleming's dish, but actually as his was steamed, it suddenly motivated me to get the steamer out of the cupboard - I'm quite sure it's not even been used a dozen times - but now it was going to come into it's own! Needless to say the children had eaten all my lovely tomatoes - so the sauce vierge was also going out of the window. I swapped over to a beurre noisette and capers - and here you have it...
