Since I have eschewed meat, I've been eating predominantly fish. Hardly a hardship I hear you cry, especially when the fish I buy is usually some gorgeous (ethically sourced) bit of wild fish, such as sea trout, or halibut. But still, fish several times a week can become a little bit uninspiring. In Antigua I spotted a blackened flying fish burger, with a brioche bun, and a spiced remoulade - I think I must have eaten it three or four times in the remaining days before I had to fly home.
