Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts
Heston Blumenthal's Macaroni Cheese
Lobster and Scallop Ravioli, with Buerre Blanc...
The lovely Tony Fleming kindly gave me the recipe he uses at the Angler restaurant, and it was delicious. I agreed not to print his recipe in full, so instead I've included a couple of master recipes that are very similar to help you along your way, and I can show you the pics...