Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts

Heston Blumenthal's Macaroni Cheese

Whenever I get a little bored, or I'm sitting in the bath, I delve into my i-pad espisodes of How to Cook Like Heston...  I like the combination of science, technique and, ultimately, gastronomy - it always has my food brain working overtime... After a particularly late night hosting our annual Christmas quiz, I delved into the episodes again, and looking at my groaning cheese boards (yes, plural), thought I'd better get stuck into some of his cheese recipes.

Lobster and Scallop Ravioli, with Buerre Blanc...

The lovely Tony Fleming kindly gave me the recipe he uses at the Angler restaurant, and it was delicious.  I agreed not to print his recipe in full, so instead I've included a couple of master recipes that are very similar to help you along your way, and I can show you the pics...