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Showing posts with label
Italian
.
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Showing posts with label
Italian
.
Show all posts
Fregola Sarda, with a Salsa Verde Dressing
Fregola Sarda is a form of pasta from Sardinia, similar to Israeli couscous, or giant couscous, but toasted in an oven which gives it an additional dimension. If you can’t find fregola sarda, you could substitute giant couscous.
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