The 9 year old's on-going quest for the perfect bake has turned to scones. So far we've made conventional scones, cheese, raisin, and this variation from a recipe by Ina Garten (aka The Barefoot Contessa). Ina's version includes cream and is made in the kitchen aid - I've included it because the ingredients and technique varied a great deal from the English versions I saw.
Showing posts with label Dried Fruit. Show all posts
Showing posts with label Dried Fruit. Show all posts
Orange and Cranberry Scones
The 9 year old's on-going quest for the perfect bake has turned to scones. So far we've made conventional scones, cheese, raisin, and this variation from a recipe by Ina Garten (aka The Barefoot Contessa). Ina's version includes cream and is made in the kitchen aid - I've included it because the ingredients and technique varied a great deal from the English versions I saw.
Christmas Stuffing
Food bloggers record their recipes for a variety of reasons - sometimes we've learnt something that we'd like to share with others, for example the correct range to maintain a gel for Meat Fruit - and on other occasions it really is just a gigantic aide-mémoire! The more mundane recipes on my blog are in reality the ones I use the most - they make their way onto here so that no matter where I am, I can turn to them time and again...