Risotto, with mushrooms, cep roasted chicken, and summer truffle

Risotto, with mushrooms,
cep roasted chicken, and summer truffle

There are a thousand different ways to make risotto, but how do you make risotto memorable?  In the last twenty years there are four that I can recount in vivid detail:

• In Lucca, we had an amazing barolo risotto with gorgonzola - umami heaven - salty, blue notes, rich, dense, it was utterly heavenly.