Burrata, Tamarillo and Fennel Pollen...

I have a whole post on the delights of tamarillo's, so I shan't bore you again, except to say that they must be in your top 100 foods to try before you die... Trust me - they're stunning...  This particular dish makes the most of the tamarillo's ridiculously high umami levels, and pairs it with silky smooth, creamy burrata.

Baked Mercenaria Mercenaria... Aka baked Clams, or Quahogs

I have a fabulous supplier, close to me, of all manner of delicious goodies.  Oakleaf European actually make twice weekly visits to Rungis, in Paris, and return with fabulous things for restaurants all over the UK, and even fly somethings abroad for one or two special restaurants.  Depending on the season their warehouse smells of truffles, the sweetest figs, planters of aromatic mint, basil, and bunches of chervil.