Food bloggers record their recipes for a variety of reasons - sometimes we've learnt something that we'd like to share with others, for example the correct range to maintain a gel for Meat Fruit - and on other occasions it really is just a gigantic aide-mémoire! The more mundane recipes on my blog are in reality the ones I use the most - they make their way onto here so that no matter where I am, I can turn to them time and again...
Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts
Christmas Stuffing
Food bloggers record their recipes for a variety of reasons - sometimes we've learnt something that we'd like to share with others, for example the correct range to maintain a gel for Meat Fruit - and on other occasions it really is just a gigantic aide-mémoire! The more mundane recipes on my blog are in reality the ones I use the most - they make their way onto here so that no matter where I am, I can turn to them time and again...
Stir-fried prawns, pork and squid with glass noodles, chilli and mint
The sun is coming out, and so it's time to eat 'cleaner' food. I'm a huge fan of Japanese cuisine, but there's something very appealing in Asian salads from all over the continent. This Cambodian salad, from Rick Stein's Far Eastern Odyssey, really hits my buttons. Best of all it cane be made in advance - perfect for Sunday evening when you're trying to recover from the post-Sunday lunch blow-out!